PEPPERONI BREAD

PEPPERONI BREAD

1 loaf frozen bread dough, thawed

1/4 tsp. oregano

1/4 tsp. Lawry's seasoned salt

1/2 tsp. parsley flakes

1/4 tsp. garlic powder

3 tbsp. butter, melted

1 (3 1/2 oz.) pkg. thin sliced Hormel pepperoni

2 c. grated Provolone cheese

Roll dough to 9 x 12 inch size on greased cookie sheet. Combine dry ingredients with melted butter. Brush on dough (save some for top). Arrange pepperoni on top and cover with cheese. Roll like jelly roll, tightly to cook like French bread. Brush with remaining butter. Bake at 350 degrees for 20 minutes. Cool for 15 minutes and slice.

by:cooks.com

Posted in: The Best Foods