BROWNIE PUDDING CAKE

BROWNIE PUDDING CAKE:

1 c. flour

3/4 c. sugar

2 tbsp. cocoa

2 tsp. baking powder

1/2 tsp. salt

1/2 c. milk

1 tsp. vanilla

2 tbsp. oil

3/4 c. walnuts (optional)

3/4 c. brown sugar

1/4 c. cocoa

1 3/4 c. hot water

Mix flour, sugar, 2 tablespoons cocoa, baking powder, salt, milk, vanilla and oil in bowl. Pour into greased 8 x 8 inch pan. Combine walnuts, brown sugar and 1/4 cup cocoa in bowl. Add boiling water and mix well. Pour over batter in pan; DO NOT MIX. Bake at 350 degrees for 45 minutes. Pudding type sauce will form under brownies. This is wonderful with vanilla ice cream. Makes a great emergency dessert.

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