CHICKEN CHOW MEIN

CHICKEN CHOW MEIN

1/4 c. vegetable oil

1 tsp. salt

1/4 tsp. pepper

2 c. sliced Chinese cabbage

3 c. thinly sliced celery

1 (1 lb.) can bean sprouts, drained

1 (4 oz.) can water chestnuts, sliced

2 tsp. sugar

2 c. chicken broth or water

2 1/2 tbsp. cornstarch

1/4 c. cold water

1/4 c. soy sauce

2 c. sliced cooked chicken, cut in slivers

Chow mein noodles

Heat oil, salt and pepper in deep skillet. Add cabbage, celery, bean sprouts, water chestnuts, and sugar. Stir in chicken broth; cook about 10 minutes. Blend cornstarch, water and soy sauce. Add to vegetable mixture and stir until mixture thickens. Add chicken. Heat through. Serve over hot chow mein noodles. Yield: 4-6 servings.

For Chicken Chop Suey serve on cooked white rice.

by:cooks.com

Posted in: The Best Foods