PUFF SANDWICHES

PUFF SANDWICHES :

1 1/4 c. Bisquick

3/4 c. mayonnaise

1 egg

1 of the variations below

1/2 loaf French bread, cut lengthwise

Heat oven to 450 degrees. Mix baking mix with mayonnaise and egg. Stir in ingredients from one of the variations below. Spread about 1 1/2 cups of mixture evenly on bread. Bake on ungreased cookie sheet until puffed and golden brown, 10 to 15 minutes.

ITALIAN:

2 c. shredded Mozzarella cheese

1/2 c. chopped green pepper

1/2 tsp. Italian seasoning

1/4 tsp. garlic powder

1 (3 1/2 or 4 oz.) pkg. sliced pepperoni, cut up

1/2 c. sliced black olives

TUNA OR CHICKEN:

1 (6 1/2 oz.) can tuna, drained or 1 (6 3/4 oz.) can chunk chicken, drained

2 c. shredded Cheddar cheese

1/4 c. sliced celery

1/4 c. chopped onion

3 tbsp. lemon juice

VEGETABLE:

2 c. shredded Swiss cheese

1/2 c. alfalfa sprouts

1/4 tsp. salt

1 med. tomato, chopped

1/2 med. cucumber, coarsely chopped

by:cooks.com

Posted in: The Best Foods