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EASY FRUIT COBBLER
1/4 c. butter
1 c. flour
1 c. sugar
1 c. milk
2 tsp. baking powder
2 c. or 1 (29 oz.) can fruit (cherries, peaches, blackberries, rhubarb, etc.)
Melt butter in a 9 inch square pan. Combine flour, sugar, milk, and baking powder; mix well. Pour over melted butter. Do not mix. Pour fruit with juice over top of batter. Bake at 350 degrees for 45 minutes.
Posted in: The Best Foods
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