Granola Recipe:
3 cups (300 grams) old-fashioned rolled oats
1/2 cup (25 grams) shredded sweetened or unsweetened coconut
1 cup (100 grams) sliced almonds, pecans, walnuts, cashews, sunflower seeds, and/or pumpkin seeds
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
2 tablespoons (28 grams) unsalted butter, melted or 2 tablespoons vegetable oil
1/4 cup - 1/2 cup (60 - 120 ml) pure maple syrup or honey (or to taste)
Granola Trifles:
Yogurt (Plain or Flavored)
Fresh Fruit (berries, slices of bananas, mangoes, pineapples, oranges, kiwi, apples, pears and/or melons)
A Granola Trifle layers granola with yogurt and fresh fruit. Normally, when you think of a trifle, it consists of cake, custard, and fruit which gives you a nice contrast in tastes and textures. For this breakfast trifle we have...